COVID-19 has disrupted the ways of daily life. Economies are struggling, unemployment is skyrocketing and schools are closing across the United States. The food supply chain is one area that will face many of the consequences of the coronavirus. However, opportunities arise from this situation as well. Online presence and supply and demand may improve during the pandemic. On the other hand, there may be food supply shortages as well as financial consequences for small businesses. During this time, farmers are going to face challenges and attempt to comply as best as they can. Areas of growth will allow them to maintain some business, but whether or not the balance will be enough is still unclear. To view the full article visit Environmental Protection Online.
