In much of the world, climate change is altering regional growing conditions and making them more unpredictable. Farmers are finding it harder to consistently grow enough food to meet increasing demand. Securing the world’s food supply for the future, experts assert, requires us to tally the good and the bad in the current agricultural structure, including the infrastructure and technology in food distribution systems. Small farms, which account for about 90% of the world’s 570 million farms, are particularly vulnerable to changes in seasonal climate. Land tended by families for generations may suddenly become nonarable. A change in the timing or intensity of yearly rainy seasons or the El Niño-Southern Oscillation (ENSO), for example, could bring rains or drought that wipe out a family’s crops. To view the full article visit EOS.
